Ognen McDonald

Ognen Myrshtus McDonald (or also known as Oggy) was a prominent widgae and member of the McDonald family, being a famous chef and businessman. He was born somewhere in Connacht, Ireland in the late 1730s and later died in the mid 1800s from food poisoning.

Biography
Not much is known about Ognen's childhood, other than he was born in the late 1730s to a clear-widgae father, and unknown status mother. He only had 1 sibling, an unnamed older sister who died at a young age. Thus, due to being raised as an only child, Ognen grew close to his first cousins; notably Halcroft McDonald. Their relationship was often described as being "inseparable snots".

In the early 1760s, Ognen became a baker in the widgaeworld. Due to working for a professional chef, Ognen inspired to take on the chef's role in being a businessman for selling food. It didn't take long for Ognen to be recognised for his own recipes and pastry designs, before he left his job as a bakerboy to become a successful chef and businessman. He traveled to many different widgaeworlds throughout Europe (most notably those widgaeworlds aspiring for a nationwide widgae government) and sold his foods to protestors and common citizens. With the recognition and money, Ognen opened his business in many different nations across Europe and widgaeworlds; becoming very successful.

It is unknown whether Ognen married or had any children, though he did have around 2 lovers from the 1750s-1780s. Both of which were nil-widgaes. Nevertheless, Ognen eventually retired and handed the business to an unknown McDonald family member in the late 1790s. He was active during Halcroft's funeral, though he later also succumbed to binge eating and alcoholism from the death. Ognen eventually died in the mid 1800s from excessive food poisoning. His grave was once visited by Róisín McDonald where flowers still remained from other McDonald members.

Behind the scenes

 * Ognen is a spin-off from the slavic name Ognjen; meaning 'fire'.
 * Róisín McDonald drew inspiration from Ognen's cooking lifestyle and business; seeking to also be a chef.